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beet-goat-cheese-salad-recipe

Beet Goat Cheese Salad Recipe

A refreshing salad with earthy beets and creamy goat cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium beets peeled and cut into wedges
  • 2 tablespoon olive oil
  • 1 cup goat cheese crumbled
  • 1 cup arugula fresh
  • ¼ cup walnuts toasted
  • 1 tablespoon balsamic vinegar
  • to taste salt
  • to taste black pepper freshly ground

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss beets with olive oil, salt, and pepper. Spread on a baking sheet.
  3. Roast beets for 30 minutes or until tender. Let cool.
  4. In a mixing bowl, combine roasted beets, goat cheese, arugula, and walnuts.
  5. Drizzle with balsamic vinegar and toss gently.
  6. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Beet, Goat Cheese, Salad
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