Go Back
–+ servings
beer-cheese-dip-recipe

Beer Cheese Dip Recipe

A creamy, cheesy dip with a hint of beer. Perfect for parties!
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded cheddar cheese
  • 1 cup beer
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • to taste salt and pepper

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes.
  3. Slowly add the beer, whisking constantly until smooth.
  4. Add the shredded cheese, garlic powder, and mustard powder. Stir until the cheese is melted and the mixture is smooth.
  5. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 300mg | Iron: 1mg

Keywords

Beer Cheese, Cheese Dip
Tried this recipe?Let us know how it was!