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–+ servings

Beer Bread Recipe

A simple and delicious beer bread recipe.
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ cup sugar
  • 12 ounce beer
  • ¼ cup melted butter

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix flour, baking powder, salt, and sugar.
  3. Pour in beer and mix until just combined.
  4. Pour batter into a greased loaf pan.
  5. Pour melted butter over the top of the batter.
  6. Bake for 50 minutes or until golden brown.
  7. Let cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Beer Bread
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