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beef-taco-recipe

Beef Taco Recipe

Simple and delicious beef tacos perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 8 pieces Taco shells
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese
  • 0.5 cup Sour cream

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Add ground beef and cook until browned.
  3. 3. Stir in taco seasoning and water according to the packet instructions.
  4. 4. Simmer until the mixture thickens.
  5. 5. Fill taco shells with beef mixture and top with lettuce, tomatoes, cheese, and sour cream.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Beef, Tacos
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