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beef-stroganoff-recipe

Beef Stroganoff Recipe

A classic Russian dish with tender beef and a creamy sauce.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Russian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb beef sirloin sliced into thin strips
  • 1 cup mushrooms sliced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoon flour
  • 2 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. 1. In a large skillet, melt the butter over medium heat.
  2. 2. Add the onions and garlic, and cook until softened.
  3. 3. Add the beef strips and cook until browned.
  4. 4. Stir in the mushrooms and cook for another 5 minutes.
  5. 5. Sprinkle the flour over the mixture and stir well.
  6. 6. Gradually add the beef broth, stirring constantly until the sauce thickens.
  7. 7. Reduce the heat and stir in the sour cream. Season with salt and pepper to taste.
  8. 8. Serve hot over egg noodles or rice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 25g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef, Comfort Food
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