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beef-stir-fry-recipe

Beef Stir-Fry Recipe

A quick and easy beef stir-fry recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Cornstarch
  • 2 tablespoon Vegetable oil
  • 1 Bell pepper, sliced
  • 1 Onion, sliced
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced

Instructions 

  1. 1. In a bowl, mix beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 10 minutes.
  2. 2. Heat vegetable oil in a wok over high heat. Add garlic and ginger, stir-fry for 30 seconds.
  3. 3. Add beef and stir-fry until browned, about 3-4 minutes.
  4. 4. Add bell pepper and onion, stir-fry for another 2-3 minutes until vegetables are tender-crisp.
  5. 5. Serve hot with steamed rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Beef, Stir-Fry
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