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beef-and-bean-burritos-recipe

Beef And Bean Burritos

A simple and delicious recipe for beef and bean burritos.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 can Black beans drained and rinsed
  • 1 packet Taco seasoning
  • 8 pieces Flour tortillas
  • 1 cup Shredded cheese
  • ½ cup Sour cream
  • 1 cup Salsa

Instructions 

  1. 1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add the taco seasoning and water as per packet instructions. Stir in the black beans and cook until heated through.
  3. 3. Warm the flour tortillas in a microwave or on a skillet.
  4. 4. Spoon the beef and bean mixture onto each tortilla. Top with shredded cheese, sour cream, and salsa.
  5. 5. Roll up the tortillas and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 8g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 4mg

Keywords

Beans, Beef, Burritos
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