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bean-pie-recipe

Bean Pie Recipe

A delicious and unique pie made with beans, perfect for dessert or a special occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Filling

  • 2 cups Cooked Beans any variety
  • 1 cup Sugar
  • ½ cup Evaporated Milk
  • 3 Eggs beaten
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • 1 teaspoon Vanilla Extract
  • 1 Pie Crust 9-inch, unbaked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the cooked beans until smooth.
  3. Add the sugar, evaporated milk, beaten eggs, cinnamon, nutmeg, and vanilla extract to the mashed beans. Mix well.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake in the preheated oven for 45 minutes, or until the filling is set and the crust is golden brown.
  6. Allow the pie to cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 300mg | Fiber: 5g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Bean Pie
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