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bbq-pulled-pork-sandwich-recipe

BBQ Pulled Pork Sandwich Recipe

A delicious BBQ pulled pork sandwich perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Pulled Pork

  • 2 lbs pork shoulder
  • 1 cup BBQ sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 buns

Instructions 

  1. Place the pork shoulder in the slow cooker.
  2. Add BBQ sauce, salt, and black pepper.
  3. Cook on low for 8 hours.
  4. Shred the pork using two forks.
  5. Serve the pulled pork on buns.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

BBQ, Pulled Pork, Sandwich
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