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bazlama-turkish-flat-bread-recipe

Bazlama Turkish Flat Bread Recipe

Bazlama is a traditional Turkish flatbread that's soft, fluffy, and perfect for dipping or wrapping.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Turkish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g all-purpose flour
  • 10 g instant yeast
  • 10 g salt
  • 300 ml warm water
  • 50 ml olive oil

Instructions 

  1. In a mixing bowl, combine flour, yeast, and salt.
  2. Gradually add warm water and olive oil, mixing until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Cover the dough and let it rise for 1 hour or until doubled in size.
  5. Divide the dough into 8 equal pieces and roll each piece into a ball.
  6. On a floured surface, roll each ball into a flat circle about ¼ inch thick.
  7. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Bazlama, Flatbread
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