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basted-eggs-recipe

Basted Eggs Recipe

A simple and delicious way to make eggs.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Eggs
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add the butter.
  2. 2. Once the butter has melted, crack the eggs into the skillet.
  3. 3. Cook the eggs until the whites are set, about 2-3 minutes.
  4. 4. Baste the eggs with the melted butter in the skillet.
  5. 5. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 400mg | Sodium: 150mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Eggs
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