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bananas-foster-recipe

Bananas Foster

A classic New Orleans dessert made with bananas, rum, and a delicious caramel sauce.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 bananas sliced lengthwise and halved
  • ¼ cup butter unsalted
  • ½ cup brown sugar packed
  • ¼ cup dark rum
  • ½ teaspoon ground cinnamon
  • 1 pint vanilla ice cream for serving

Instructions 

  1. In a skillet, melt the butter over medium heat.
  2. Add the brown sugar and cinnamon, and stir until the sugar dissolves.
  3. Add the bananas to the skillet and cook until they start to soften, about 2-3 minutes.
  4. Carefully add the rum to the skillet. If you want to flambé, use a long lighter to ignite the rum.
  5. Cook until the flame dies down and the sauce thickens, about 1-2 minutes.
  6. Serve the bananas and sauce over vanilla ice cream.

Nutritional Value

Calories: 350kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 80mg | Potassium: 450mg | Fiber: 3g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Bananas Foster
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