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banana-walnut-bread-pudding-recipe

Banana Walnut Bread Pudding Recipe

A delicious and comforting dessert made with ripe bananas and crunchy walnuts.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups bread, cubed preferably stale
  • 2 bananas, sliced
  • 1 cup walnuts, chopped
  • 2 cups milk
  • 1 cup heavy cream
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt.
  3. Place the cubed bread, sliced bananas, and chopped walnuts in a baking dish.
  4. Pour the milk mixture over the bread and let it soak for about 10 minutes.
  5. Bake in the preheated oven for 45 minutes or until the top is golden brown and the pudding is set.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Banana, Bread Pudding, Walnut
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