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banana-split-cake-recipe

Banana Split Cake Recipe

A delicious no-bake dessert that combines the flavors of a banana split in a cake form.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 cups graham cracker crumbs
  • ½ cup melted butter

Filling

  • 2 cups powdered sugar
  • ½ cup softened butter
  • 4 ripe bananas
  • 1 can crushed pineapple, drained
  • 1 container whipped topping
  • 1 jar maraschino cherries
  • ½ cup chopped nuts
  • Chocolate syrup (optional)

Instructions 

  1. Mix graham cracker crumbs and melted butter. Press into a 9x13 inch pan.
  2. Beat powdered sugar and softened butter until smooth. Spread over crust.
  3. Slice bananas and layer over the butter mixture.
  4. Spread drained pineapple over bananas.
  5. Top with whipped topping.
  6. Garnish with cherries, nuts, and drizzle with chocolate syrup if desired.
  7. Chill for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 250mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1mg

Keywords

Banana Split, No-Bake Dessert
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