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banana-sour-cream-bread-recipe

Banana Sour Cream Bread

This Banana Sour Cream Bread is moist, flavorful, and perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 290 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter softened
  • 1 cup White Sugar
  • 2 Eggs
  • 1 cup Banana mashed
  • 1 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, cream the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the bananas, sour cream, and vanilla.
  3. Combine the flour, baking powder, baking soda, and salt; stir into the banana mixture until just blended. Pour batter into the prepared pan.
  4. Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutritional Value

Calories: 290kcal | Carbohydrates: 40g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 220mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Banana Bread, Sour Cream
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