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banana-pumpkin-bread-recipe

Banana Pumpkin Bread Recipe

A delicious and moist banana pumpkin bread that's perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup mashed bananas
  • 1 cup pumpkin puree
  • 2 eggs
  • ½ cup vegetable oil
  • ¼ cup milk
  • 1 cup sugar
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together bananas, pumpkin puree, eggs, oil, milk, and sugar.
  3. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared loaf pan.
  6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Banana, Bread, Pumpkin
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