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banana-pudding-pie-recipe

Banana Pudding Pie

A delicious and creamy banana pudding pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Chill Time 2 hours
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ⅓ cup Sugar
  • 6 tablespoon Butter, melted

Filling

  • 3 cups Milk
  • ¾ cup Sugar
  • ⅓ cup All-purpose flour
  • ¼ teaspoon Salt
  • 3 Egg yolks, beaten
  • 2 tablespoon Butter
  • 1.5 teaspoon Vanilla extract
  • 3 Bananas, sliced

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into a pie dish to form the crust.
  3. Bake crust for 10 minutes. Let cool.
  4. In a saucepan, combine milk, sugar, flour, and salt. Cook over medium heat, stirring constantly, until thickened.
  5. Stir a small amount of hot mixture into beaten egg yolks, then return to saucepan. Cook for 2 more minutes, stirring constantly.
  6. Remove from heat and stir in butter and vanilla extract.
  7. Arrange banana slices on the cooled crust. Pour pudding mixture over bananas.
  8. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana, Pie, Pudding
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