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banana-pie-recipe

Banana Pie Recipe

A delicious banana pie that's perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 Bananas ripe
  • 1 cup Sugar
  • 1 cup Flour
  • ½ cup Butter melted
  • 2 Eggs beaten
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas.
  3. Add sugar, flour, melted butter, beaten eggs, and vanilla extract to the mashed bananas. Mix well.
  4. Pour the mixture into a pie dish.
  5. Bake in the preheated oven for 30 minutes or until the top is golden brown.
  6. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Pie
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