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banana-oatmeal-pancake-recipe

Banana Oatmeal Pancake Recipe

Healthy and delicious banana oatmeal pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Bananas ripe
  • 2 cups Rolled oats
  • 2 Eggs
  • 1 cup Milk any type
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Instructions 

  1. 1. Blend all ingredients in a blender until smooth.
  2. 2. Heat a non-stick pan over medium heat and lightly grease it.
  3. 3. Pour batter onto the pan to form pancakes of desired size.
  4. 4. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. 5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 350mg | Fiber: 4g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Banana, Healthy, Oatmeal, Pancakes
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