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banana-oat-pancake-recipe

Banana Oat Pancake Recipe

Healthy and easy banana oat pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 Banana ripe
  • 1 cup Rolled oats
  • 2 Eggs
  • ½ teaspoon Baking powder
  • ½ teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • ¼ cup Milk any kind

Instructions 

  1. 1. Blend all ingredients until smooth.
  2. 2. Heat a non-stick pan over medium heat.
  3. 3. Pour batter onto the pan, forming small pancakes.
  4. 4. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. 5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Easy, Healthy
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