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banana-nut-toast-casserole-recipe

Banana Nut Toast Casserole Recipe

A delicious and easy breakfast casserole with bananas, nuts, and bread.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups bread cubes
  • 2 ripe bananas, sliced
  • ½ cup chopped nuts (walnuts or pecans)
  • 4 eggs
  • 1 cup milk
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Grease a baking dish and spread the bread cubes evenly.
  3. Layer banana slices and chopped nuts over the bread.
  4. In a bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
  5. Pour the egg mixture over the bread, bananas, and nuts.
  6. Let it sit for 10 minutes to soak.
  7. Bake for 45 minutes or until golden brown and set.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 350mg | Fiber: 3g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Banana, Casserole, Nut
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