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banana-nut-scones-recipe

Banana Nut Scones Recipe

Delicious banana nut scones perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Cold butter, cubed
  • 1 Large egg
  • ½ cup Mashed ripe banana
  • ¼ cup Milk
  • ½ cup Chopped nuts (walnuts or pecans)

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together the egg, mashed banana, and milk.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Fold in the chopped nuts.
  7. Turn the dough out onto a floured surface and knead gently a few times.
  8. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
  9. Place the wedges on a baking sheet and bake for 15-20 minutes, or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Banana, Nut, Scones
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