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banana-nut-pancake-recipe

Banana Nut Pancake Recipe

Fluffy banana pancakes with a nutty crunch, perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 egg beaten
  • 2 tablespoon melted butter
  • 2 ripe bananas mashed
  • ½ cup chopped nuts walnuts or pecans

Instructions 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the milk, beaten egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Fold in the mashed bananas and chopped nuts.
  5. Heat a griddle or frying pan over medium heat and lightly grease it.
  6. Pour ¼ cup of batter for each pancake onto the griddle.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 350mg | Fiber: 2g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Banana, Nuts, Pancakes
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