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Banana Nut Oatmeal
A hearty and healthy breakfast option with bananas and nuts.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
rolled oats
2
cups
water
1
pinch
salt
1
banana, sliced
¼
cup
chopped nuts (walnuts or pecans)
1
tablespoon
honey or maple syrup
Instructions
1. In a saucepan, bring water and a pinch of salt to a boil.
2. Stir in the oats and reduce heat to medium. Cook for about 5 minutes, stirring occasionally.
3. Remove from heat and let it sit for a minute.
4. Serve in bowls and top with sliced banana, chopped nuts, and a drizzle of honey or maple syrup.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
45
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
400
mg
|
Fiber:
6
g
|
Sugar:
12
g
|
Vitamin C:
5
mg
|
Calcium:
30
mg
|
Iron:
2
mg
Keywords
Banana, Nut, Oatmeal
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