Go Back
–+ servings
banana-nut-bread-pudding-recipe

Banana Nut Bread Pudding

A delicious and comforting dessert made with ripe bananas and crunchy nuts.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups bread cubes day-old or stale bread works best
  • 2 cups milk
  • 3 eggs beaten
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 bananas ripe and mashed
  • 1 cup chopped nuts walnuts or pecans

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the milk, eggs, sugar, and vanilla extract. Whisk until well blended.
  3. Add the bread cubes, mashed bananas, and chopped nuts to the mixture. Stir until the bread is well coated.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes, or until the top is golden brown and the pudding is set.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 220mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Banana Nut Bread Pudding
Tried this recipe?Let us know how it was!