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Banana Mini Muffins Recipe

These banana mini muffins are perfect for a quick breakfast or snack. They're moist, flavorful, and easy to make.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sugar
  • 1 egg beaten
  • ⅓ cup butter melted

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line with paper liners.
  2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, mix the mashed bananas, sugar, egg, and melted butter.
  4. Combine the wet and dry ingredients until just blended. Do not overmix.
  5. Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
  6. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Banana, Muffins
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