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banana-foster-recipe

Banana Foster Recipe

A classic dessert made with bananas, rum, and vanilla ice cream.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 bananas sliced lengthwise
  • ¼ cup butter
  • ½ cup brown sugar
  • ¼ cup dark rum
  • ½ teaspoon cinnamon
  • 1 pint vanilla ice cream

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Add brown sugar and cinnamon, stir until sugar dissolves.
  3. Add bananas and cook until they start to soften.
  4. Pour in rum and carefully ignite with a long lighter. Let the flames subside.
  5. Serve immediately over vanilla ice cream.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 400mg | Fiber: 3g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana Foster
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