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banana-cupcakes-recipe

Banana Cupcakes Recipe

Delicious and moist banana cupcakes perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 3 Ripe bananas, mashed
  • 0.75 cup Granulated sugar
  • 0.5 cup Unsalted butter, melted
  • 1 teaspoon Vanilla extract
  • 1 Egg

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the mashed bananas, sugar, melted butter, vanilla extract, and egg until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Cupcakes
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