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banana-crumb-muffins-recipe

Banana Crumb Muffins

Delicious banana muffins with a crumbly topping.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 210 kcal

Ingredients 

Muffins

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 bananas, mashed ripe
  • ¾ cup white sugar
  • 1 egg lightly beaten
  • ⅓ cup butter, melted

Crumb Topping

  • ⅓ cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon butter cold

Instructions 

  1. Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin, or line with muffin papers.
  2. In a large bowl, mix together 1 ½ cups flour, baking powder, baking soda, and salt.
  3. In another bowl, beat together bananas, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  4. In a small bowl, mix together brown sugar, 2 tablespoons flour, and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse crumbs. Sprinkle topping over muffins.
  5. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutritional Value

Calories: 210kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Muffins
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