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Banana Cream Pie Recipe

A classic banana cream pie with a rich, creamy filling and a buttery crust.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 cup Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 3 cups Whole milk
  • ¾ cup Sugar
  • ⅓ cup All-purpose flour
  • ¼ teaspoon Salt
  • 4 large Egg yolks
  • 2 tablespoons Butter
  • 1 teaspoon Vanilla extract
  • 3 large Bananas, sliced

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish.
  3. Bake crust for 10 minutes. Let cool.
  4. In a saucepan, combine milk, sugar, flour, and salt. Cook over medium heat, stirring constantly, until thickened.
  5. In a bowl, whisk egg yolks. Gradually add a small amount of hot mixture to yolks, stirring constantly. Return to saucepan and cook for 2 more minutes.
  6. Remove from heat. Stir in butter and vanilla. Let cool slightly.
  7. Arrange banana slices in the cooled crust. Pour filling over bananas. Chill for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana, Cream Pie
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