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banana-chocolate-chip-streusel-muffins-recipe

Banana Chocolate Chip Streusel Muffins

Delicious banana muffins with chocolate chips and a streusel topping.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 muffins
Calories: 200 kcal

Ingredients 

Muffin Batter

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 3 ripe bananas, mashed
  • 0.75 cup granulated sugar
  • 1 egg, beaten
  • ⅓ cup butter, melted
  • 1 cup chocolate chips

Streusel Topping

  • ⅓ cup brown sugar
  • 2 tablespoon all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon butter, melted

Instructions 

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix mashed bananas, sugar, egg, and melted butter.
  4. Stir the banana mixture into the flour mixture until just combined. Fold in chocolate chips.
  5. Divide the batter evenly among the muffin cups.
  6. In a small bowl, mix together brown sugar, flour, and cinnamon for the streusel topping. Cut in the melted butter until mixture resembles coarse crumbs. Sprinkle over muffins.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Chocolate Chip, Muffins
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