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banana-chocolate-chip-crumb-cake-recipe

Banana Chocolate Chip Crumb Cake

A delicious and moist banana cake with chocolate chips and a crumbly topping.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas about 2-3 bananas
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup chocolate chips

Crumb Topping

  • 0.5 cup brown sugar
  • 0.5 cup all-purpose flour
  • 0.25 cup unsalted butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
  4. Beat in the flour mixture alternately with the sour cream. Fold in the chocolate chips. Pour batter into the prepared pan.
  5. To make the crumb topping, combine the brown sugar and flour in a small bowl. Stir in the melted butter until the mixture is crumbly. Sprinkle over the cake batter.
  6. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Banana, Chocolate Chip, Crumb Cake
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