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banana-chocolate-chip-breakfast-cookies-recipe

Banana Chocolate Chip Breakfast Cookies

These Banana Chocolate Chip Breakfast Cookies are a healthy and delicious way to start your day. Perfect for on-the-go mornings!
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 12 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 ripe bananas mashed
  • 1 cup rolled oats
  • ½ cup chocolate chips
  • ¼ cup peanut butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the rolled oats, chocolate chips, peanut butter, vanilla extract, cinnamon, and salt to the mashed bananas. Mix until well combined.
  4. Drop spoonfuls of the mixture onto the prepared baking sheet, flattening them slightly with the back of the spoon.
  5. Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown.
  6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Breakfast, Cookies, Healthy
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