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banana-bread-pudding-recipe

Banana Bread Pudding Recipe

A delicious and comforting dessert made with ripe bananas and bread.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups bread, cubed preferably stale
  • 2 ripe bananas, mashed
  • 2 cups milk
  • 3 eggs beaten
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the milk, eggs, sugar, vanilla extract, cinnamon, and salt. Whisk until well combined.
  3. Add the mashed bananas and cubed bread to the mixture. Stir until the bread is well coated.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes, or until the top is golden brown and the pudding is set.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Banana, Bread Pudding
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