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banana-bread-french-toast-recipe

Banana Bread French Toast

This Banana Bread French Toast is a delicious twist on a classic breakfast dish. Perfect for using up leftover banana bread!
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Banana Bread
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Cinnamon
  • 1 tablespoon Butter for cooking

Instructions 

  1. 1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  2. 2. Heat a skillet over medium heat and add the butter.
  3. 3. Dip each slice of banana bread into the egg mixture, ensuring both sides are well-coated.
  4. 4. Place the coated banana bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. 5. Serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Banana Bread, French Toast
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