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balsamic-glazed-chicken-recipe

Balsamic Glazed Chicken Recipe

A simple and delicious balsamic glazed chicken recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • ½ cup Balsamic Vinegar
  • 2 tablespoon Honey
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. 1. In a mixing bowl, whisk together balsamic vinegar, honey, and minced garlic.
  2. 2. Season chicken breasts with salt and pepper.
  3. 3. Heat olive oil in a skillet over medium-high heat.
  4. 4. Add chicken breasts to the skillet and cook until browned on both sides, about 5-7 minutes per side.
  5. 5. Pour the balsamic mixture over the chicken and reduce heat to medium. Let it simmer until the sauce thickens and the chicken is cooked through, about 10 minutes.
  6. 6. Serve hot, drizzled with extra sauce from the skillet.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Balsamic, Chicken, Dinner
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