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baking-powder-biscuits-recipe

Baking Powder Biscuits

Quick and easy biscuits that are perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ⅓ cup shortening
  • ¾ cup milk

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Cut in shortening until mixture resembles coarse crumbs.
  4. Gradually add milk, stirring until dough pulls away from the side of the bowl.
  5. Turn dough out onto a lightly floured surface and knead gently 8-10 times.
  6. Pat or roll dough out to 1-inch thickness. Cut with a floured biscuit cutter.
  7. Place biscuits on an ungreased baking sheet.
  8. Bake for 10-12 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 27g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits, Easy, Quick
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