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baked-pumpkin-donuts-recipe

Baked Pumpkin Donuts Recipe

Delicious baked pumpkin donuts perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoon pumpkin pie spice
  • ⅓ cup vegetable oil
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¾ cup canned pumpkin
  • ½ cup milk

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a donut pan.
  2. In a bowl, mix flour, baking powder, baking soda, salt, and pumpkin pie spice.
  3. In another bowl, whisk oil, brown sugar, egg, vanilla, pumpkin, and milk.
  4. Combine wet and dry ingredients until just mixed.
  5. Fill donut pan with batter.
  6. Bake for 15 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg

Keywords

Donuts, Fall, Pumpkin
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