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baked-potato-soup-recipe

Baked Potato Soup Recipe

Hearty and creamy baked potato soup perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 large Russet potatoes peeled and diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • to taste salt and pepper
  • 4 slices bacon cooked and crumbled
  • 2 tablespoon chives chopped

Instructions 

  1. 1. In a large pot, cook bacon until crispy. Remove and set aside.
  2. 2. In the same pot, sauté onions and garlic until translucent.
  3. 3. Add diced potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
  4. 4. Use an immersion blender to blend the soup until smooth.
  5. 5. Stir in heavy cream and shredded cheddar cheese. Season with salt and pepper.
  6. 6. Serve hot, topped with crumbled bacon and chopped chives.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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