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baked-oatmeal-delight

Baked Oatmeal Delight

A warm and hearty baked oatmeal perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 cups milk
  • 1 large egg
  • ¼ cup maple syrup
  • 2 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen berries

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a baking dish.
  2. In a mixing bowl, combine oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together milk, egg, maple syrup, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix well.
  5. Fold in the berries.
  6. Pour the mixture into the prepared baking dish.
  7. Bake for 35 minutes, or until the top is golden and the oatmeal is set.
  8. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Baked, Oatmeal
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