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baked-maple-glazed-donuts-recipe

Baked Maple Glazed Donuts Recipe

Delicious baked donuts with a sweet maple glaze.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ cup maple syrup

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a donut pan.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk, eggs, melted butter, and vanilla extract.
  4. Combine wet and dry ingredients until just mixed.
  5. Fill donut pan with batter about ¾ full.
  6. Bake for 10 minutes or until golden brown.
  7. Let donuts cool slightly, then dip in maple syrup.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Donuts, Maple
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