Go Back
–+ servings
baked-cinnamon-sugar-donuts-recipe

Baked Cinnamon Sugar Donuts

Delicious baked donuts coated in cinnamon sugar.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups sugar, divided
  • 2 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon, plus more for coating
  • 0.5 cup milk
  • 2 large eggs
  • 0.25 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 0.25 cup vegetable oil
  • 0.5 cup cinnamon sugar (for coating)

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a donut pan.
  2. In a large bowl, mix flour, 1 cup sugar, baking powder, salt, and ½ teaspoon cinnamon.
  3. In another bowl, whisk milk, eggs, melted butter, vanilla, and oil.
  4. Combine wet and dry ingredients until just mixed.
  5. Fill donut pan cavities about ¾ full.
  6. Bake for 10 minutes or until a toothpick comes out clean.
  7. Let donuts cool slightly, then coat with remaining sugar and cinnamon mixture.

Nutritional Value

Calories: 210kcal | Carbohydrates: 32g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 60mg | Fiber: 1g | Sugar: 18g | Vitamin A: 100IU | Calcium: 40mg | Iron: 1mg

Keywords

Donuts
Tried this recipe?Let us know how it was!