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baked-chicken-meatballs-recipe

Baked Chicken Meatballs Recipe

Delicious and easy baked chicken meatballs, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Chicken
  • ½ cup Breadcrumbs
  • 1 Egg beaten
  • ¼ cup Parmesan Cheese grated
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 tablespoon Olive Oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine ground chicken, breadcrumbs, beaten egg, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix well.
  3. Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
  4. Brush the meatballs with olive oil.
  5. Bake in the preheated oven for 20 minutes or until fully cooked and golden brown.
  6. Serve hot with your favorite dipping sauce or over pasta.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Baked, Chicken, Meatballs
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