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–+ servings

Baked Camembert With Garlic And Rosemary

A delicious and easy appetizer perfect for any gathering.
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Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Camembert cheese
  • 2 cloves Garlic sliced
  • 2 sprigs Rosemary
  • 1 tablespoon Olive oil
  • Bread or crackers for serving

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. Unwrap the Camembert and place it back in its wooden box, or in a small baking dish.
  3. Score the top of the cheese in a criss-cross pattern.
  4. Insert the garlic slices and rosemary sprigs into the cuts.
  5. Drizzle with olive oil.
  6. Bake for 20 minutes until the cheese is gooey and melted.
  7. Serve warm with bread or crackers.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 50mg | Vitamin A: 300IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Baked, Cheese, Easy
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