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baja-sauce-recipe-for-fish-or-shrimp-tacos

Baja Sauce Recipe for Fish or Shrimp Tacos

This tangy and creamy Baja sauce is perfect for drizzling over fish or shrimp tacos.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Baja Sauce Ingredients

  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Sriracha or to taste
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth and well combined.
  3. Adjust seasoning to taste.
  4. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Baja Sauce, Fish Tacos, Shrimp Tacos
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