Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Baileys Irish Cream Cupcakes
Delicious cupcakes with a hint of Baileys Irish Cream.
Print Recipe
Pin This
Preparation Time:
20
minutes
mins
Cook Time:
18
minutes
mins
Total Time:
38
minutes
mins
Course:
Dessert
Cuisine:
Irish
Servings:
12
servings
Calories:
320
kcal
Ingredients
Cupcakes
1.5
cups
all-purpose flour
0.5
cup
cocoa powder
1
teaspoon
baking powder
0.5
teaspoon
baking soda
0.25
teaspoon
salt
0.5
cup
unsalted butter, softened
1
cup
granulated sugar
2
large
eggs
1
teaspoon
vanilla extract
0.5
cup
Baileys Irish Cream
0.5
cup
buttermilk
Frosting
0.5
cup
unsalted butter, softened
3
cups
powdered sugar
0.25
cup
Baileys Irish Cream
1
teaspoon
vanilla extract
Instructions
Preheat oven to 350°F (175°C). Line a cupcake pan with liners.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
Mix in Baileys and buttermilk alternately with dry ingredients.
Fill cupcake liners ⅔ full. Bake for 18 minutes. Cool completely.
For frosting, beat butter until creamy. Gradually add powdered sugar, then Baileys and vanilla. Frost cooled cupcakes.
Nutritional Value
Calories:
320
kcal
|
Carbohydrates:
45
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Cholesterol:
55
mg
|
Sodium:
150
mg
|
Potassium:
120
mg
|
Fiber:
2
g
|
Sugar:
30
g
|
Vitamin A:
300
IU
|
Calcium:
40
mg
|
Iron:
1.5
mg
Keywords
Baileys, Cupcakes
Tried this recipe?
Let us know
how it was!