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–+ servings

Baileys Irish Cream Cupcakes

Delicious cupcakes with a hint of Baileys Irish Cream.
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Preparation Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Course: Dessert
Cuisine: Irish
Servings: 12 servings
Calories: 320 kcal

Ingredients 

Cupcakes

  • 1.5 cups all-purpose flour
  • 0.5 cup cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup Baileys Irish Cream
  • 0.5 cup buttermilk

Frosting

  • 0.5 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 0.25 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Line a cupcake pan with liners.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
  4. Mix in Baileys and buttermilk alternately with dry ingredients.
  5. Fill cupcake liners ⅔ full. Bake for 18 minutes. Cool completely.
  6. For frosting, beat butter until creamy. Gradually add powdered sugar, then Baileys and vanilla. Frost cooled cupcakes.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 40mg | Iron: 1.5mg

Keywords

Baileys, Cupcakes
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