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baileys-and-coffee-cupcakes-recipe

Baileys And Coffee Cupcakes

Delicious cupcakes infused with Baileys and coffee, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Cupcake Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 0.5 cup Butter softened
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 0.5 cup Milk
  • 0.5 cup Strong brewed coffee cooled
  • 0.25 cup Baileys Irish Cream
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, coffee, and Baileys. Mix until just combined.
  6. Fill the cupcake liners about ⅔ full with the batter.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Baileys, Coffee, Cupcakes
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