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bacon-wrapped-jalapenos-recipe

Bacon Wrapped Jalapeños

Spicy jalapeños stuffed with cream cheese and wrapped in crispy bacon.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 Jalapeños halved and seeded
  • 8 oz Cream cheese softened
  • 12 slices Bacon cut in half

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Fill each jalapeño half with cream cheese.
  4. Wrap each stuffed jalapeño with a half slice of bacon.
  5. Place the bacon-wrapped jalapeños on the baking sheet.
  6. Bake for 20 minutes or until the bacon is crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Bacon, Jalapeños, Spicy
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