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Bacon Recipe
A simple and delicious bacon recipe.
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Preparation Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
42
kcal
Ingredients
Main Ingredients
8
slices
Bacon
Instructions
1. Heat a skillet over medium heat.
2. Place bacon slices in the skillet without overlapping.
3. Cook until browned on one side, then flip with tongs.
4. Continue cooking until crispy, then transfer to a paper towel-lined plate.
Nutritional Value
Calories:
42
kcal
|
Protein:
3
g
|
Fat:
3.3
g
|
Saturated Fat:
1.1
g
|
Cholesterol:
9
mg
|
Sodium:
137
mg
|
Potassium:
43
mg
|
Calcium:
1
mg
Keywords
Bacon
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