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Bacon Pretzel Delight
A delightful snack combining the savory taste of bacon with the crunch of pretzels.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
8
slices
Bacon
32
pieces
Pretzels
mini pretzels
½
cup
Brown sugar
Instructions
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Cut each bacon slice into 4 pieces.
Wrap each mini pretzel with a piece of bacon and place on the baking sheet.
Sprinkle brown sugar evenly over the bacon-wrapped pretzels.
Bake for 15 minutes or until the bacon is crispy.
Let cool for a few minutes before serving.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
350
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
50
IU
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Bacon, Pretzel, Snack
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